|
Artificial butter flavor
Butter Butter fat Buttermilk solids Caramel color Caramel flavoring Casein Caseinate Cheese Cream Curds "De-lactosed" whey Demineralized whey Dried milk Dry milk solids Fully cream milk powder High protein flavor Lactalbumin |
Lactalbumin phosphate
Lactose Milk Milk derivate Milk protein Milk solids Natural flavoring Pasteurized milk Rennet casein Skim milk powder Solids Sour cream (or solids) Sour milk solids Whey Whey powder Whey protein concentrate Yogurt |
MUNA:
|
Albumin
Binder Coagulant Egg white Egg yolk or yellow Emulsifier |
Globulin
Lecithin Livetin Lysozyme Ovalbumin Ovamucin |
Ovamucoid
Ovovitellin Powdered egg Vitellin Whole egg |
SOJA:
|
Gum arabic
Bulking agent Carob Emulsifier Guar gum Hydrolyzed vegetable protein (HVP) Lecithin* Miso MSG (Monosodium glutamate) ! Protein Protein extender Soy Flour Soy nuts Soy panthenol |
Soy protein
Soy protein isolate or concentrate Soy sauce Soybean Soybean oil Stabilizer Starch Textured vegetable protein (TVP) Thickener Tofu Vegetable broth Vegetable gum Vegetable starch |
* Mostly produced from soy but may be
manufactured from egg.
! Sometimes produced from soy or wheat but now mostly by synthetic means
! Sometimes produced from soy or wheat but now mostly by synthetic means
NISU:
|
All-purpose flour
Bleached flour Bulgur (cracked wheat) Bran Cornstarch Couscous Durum wheat Enriched flour Farina Gelatinized starch* (or pre-gelatinized) Gluten Graham flour Hard durum flour High gluten flour High protein flour ! Hydrolyzed vegetable protein ! Kamut Miller's bran |
Modified food starch*
Modified starch* MSG (monosodium glutamate)** Protein Semolina Spelt Starch* Unbleached flour Vegetable gum* Vegetable starch* Vital gluten Wheat bran Wheat flour Wheat germ Wheat gluten Wheat starch White flour Whole wheat Whole wheat flour |
* May indicate the presence of
soy protein or may he
manufactured from cassava (tapioca), maize, or rice.
! Sometimes produced from soy or wheat but now mostly by synthetic means.
** May be soy.
