Toiduainete varjatud nimed pakenditel (inglise keeles)



PIIM:
Artificial butter flavor
Butter
Butter fat
Buttermilk solids
Caramel color
Caramel flavoring
Casein
Caseinate
Cheese
Cream Curds
"De-lactosed" whey
Demineralized whey
Dried milk
Dry milk solids
Fully cream milk powder
High protein flavor
Lactalbumin
Lactalbumin phosphate
Lactose
Milk
Milk derivate
Milk protein
Milk solids
Natural flavoring
Pasteurized milk
Rennet casein
Skim milk powder
Solids
Sour cream (or solids)
Sour milk solids
Whey
Whey powder
Whey protein concentrate
Yogurt
  


MUNA:

Albumin
Binder
Coagulant
Egg white
Egg yolk or yellow
Emulsifier
Globulin
Lecithin
Livetin
Lysozyme
Ovalbumin
Ovamucin
Ovamucoid
Ovovitellin
Powdered egg
Vitellin
Whole egg
 SOJA:

Gum arabic
Bulking agent
Carob
Emulsifier
Guar gum
Hydrolyzed vegetable protein (HVP)
Lecithin*
Miso
MSG
(Monosodium glutamate) !
Protein
Protein extender
Soy Flour
Soy nuts
Soy panthenol
 
Soy protein
Soy protein isolate or concentrate
Soy sauce
Soybean
Soybean oil
Stabilizer
Starch
Textured vegetable protein (TVP)
Thickener
Tofu
Vegetable broth
Vegetable gum
Vegetable starc
h

* Mostly produced from soy but may be manufactured from egg.
! Sometimes produced from soy or wheat but now mostly by synthetic means


NISU:
All-purpose flour
Bleached flour
Bulgur (cracked wheat)
Bran
Cornstarch
Couscous
Durum wheat
Enriched flour
Farina
Gelatinized starch*
(or pre-gelatinized)
Gluten
Graham flour
Hard durum flour
High gluten flour
High protein flour !
Hydrolyzed vegetable protein !
Kamut
Miller's bran
Modified food starch*
Modified starch*
MSG (monosodium glutamate)**
Protein
Semolina
Spelt
Starch*
Unbleached flour
Vegetable gum*
Vegetable starch*
Vital gluten
Wheat bran
Wheat flour
Wheat germ
Wheat gluten
Wheat starch
White flour
Whole wheat
Whole wheat flour

 
* May indicate the presence of soy protein or may he manufactured from cassava (tapioca), maize, or rice.
! Sometimes produced from soy or wheat but now mostly by synthetic means.

** May be soy. 


 
http://zingsolutions.com/food/hidden2.htm